The answer is to test a piece of untreated and treated under same conditions!
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
sulphuric is a strong acid
Explanation:
Sulphuric is a strong acid because it completely ionises in water while acetic acid partially ionises in water
This is true, the force can bring land up at ease