<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer:
315.
Explanation:
Hello.
In this case, since the given number has five significant figures as the zero is to the right of the first nonzero digit (3), if it is required to report it with three significant figures, it is necessary to "cut" it at the first five without any rounding since the subsequent zero is less than five.
Thus the number turns out:
315
Best regards.
The correct answer that would best complete the given statement above is option B. Heat in a substance is an example of a kinetic energy. Kinetic energy is a kind of energy that is in motion. We can feel the kinetic energy of heat through their temperatures because heat is being transferred.
Answer:
See explaination
Explanation:
Reaction between p- toluidine and o- vaniline to form imine.This reaction does occur in the presence of a acidic source.
Here the -OH group in the o- vaniline is quite acidic so it acts a internal acidic catalyst. Hence the reaction occurred in the absence of any external acidic source.The reaction mechanism is given at the attached file.
please kindly see attachment.
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>