Answer:
Explanation:
Take a random sample of nuts from the jar. Let's take two handfuls, after shaking the jar and mixing the nuts thoroughly. Separate the nuts into almonds and cashews. Count each pile, then do the following calculation (these numbers are random, for example only).
<u> Count</u> <u>Percentage %</u>
Almonds 38 (38)/(87)x100
Cashews <u> 49</u> 49/87x100
87 87/87 = 100%
Ratio of Almonds to Cashews: <u>38/49</u>
The answer would be , a Chemical change!
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
Explanation:
Which is more reactive hydrogen or oxygen?
Hydrogen is not particularly reactive. For example, just mixing hydrogen and oxygen gas will not cause a reaction at room temperature, but many metal elements oxidize at least on the surface in air. ... It is combustible because oxygen wants electrons and takes them from hydrogen to form water.
My is is big
Because its true our solar system is big