Answer:
throughout the year, the earth tilts. This causes the north pole to be the closest to the sun half the year and the south pole to be the closest to the sun the other half.
Explanation:
Answer: The term "phenotype" refers to the observable physical properties of an organism; these include the organism's appearance, development, and behavior. An organism's phenotype is determined by its genotype, which is the set of genes the organism carries, as well as by environmental influences upon these genes
Explanation: good luck and get good grades
Petri dishes should always be stored inverted.
In biology, petri dishes are frequently used to produce microorganisms like bacteria, yeast, and mold. The organisms that grow on solid or semisolid surfaces are best suited for it. To reduce the chance of contamination from airborne spore particles landing on them and to avoid the buildup of water condensation that could disrupt or impair a culture, they are often covered and stored inverted.
Aside from that, incubating the media in the normal position could result in the media drying out, which would interfere with the ideal conditions for microbial growth and increase microbial count mistakes. Since the labels are put underneath the plates rather than on the lids, placing plates upside down also makes them easier to handle and recognize.
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Answer: Protein folding and oligomerization
Explanation:
Binding immunoglobulin protein (BiP) is a vital protein present in humans essential for the translocation of secreted peptides.
BiP is a molecular chaperone which is present in lumen of ER (endoplasmic reticulum) which binds to the new protein and then translocat into the ER. The protein in ER is maintained under subsequent condition and important for protein folding and oligomerization (conversion of a monomer or group of monomer into an oligomer).
Several other functions of BiP are:
- ER translocation
- ER-associated degradation (ERAD)
- UPR pathway
Hence, BiP is a chaperone, it is important for protein folding and oligomerization.
converting food into smaller molecules
