D) 68.6 m/s
Final Velocity = Initial Velocity - (Gravity)(Time)
Final Velocity = 0 m/s - (-9.8 m/s)(7s)
Final velocity = 68.6 m/s
Answer:
isotonic: two solutions having the same osmotic pressure across a semipermeable membrane
hypertonic: shrink. solution is one in which the concentration of solutes is greater inside the cell than outside of it
hypotonic: swell. solution is one where the concentration of solutes is greater outside the cell than inside it
Explanation:
Habitat: Coyotes are able to easily adapt to different habitats. They can be found living anywhere from the Sonoran Desert to large, populated cities.
Food: Coyotes will eat nearly anything. They hunt rabbits, rodents, frogs, fish, and even deer. they also eat insects, snakes, fruit, and grass.
Reproductive Process: Reproduction<span> in the </span>coyote<span> is a very intricate </span>process<span>, as females are completely infertile for ten months out of the year, and males are sterile for eight. The </span>process<span> begins with several males vying for the attention of a single female.</span> In spring, females den and give birth to litters of three to twelve pups. Both parents feed and protect their young and their territory.
Human and Environmental Challenges: Coyotes face many challenges. They are often hunted by other larger animals. Humans also hunt them when they are interfering with their crops or livestock.
Migration pattern: <span>According to a study, coyotes migrated eastward via two main route: one that went through the northern United States, and one that went through the south. Oddly enough, the Northern and Southern coyotes seemed to meet midway</span>
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
