The muscle in Lane's arm would best be described as -

Plz help. I just need someone to check answer. :(

These substances can be separated by distillation, so your answer is A.

5 0

3 years ago

For the following systems at equilibrium C: CaCO3(s) ⇌ CaO(s)+CO2(g) ΔH=+178 kJ/mol D: PCl3(g)+Cl2(g) ⇌ PCl5(g) ΔH=−88 kJ/mol cl

Rama09 [41]

Explanation:

C: $CaCO_3(s)\rightleftharpoons CaO(s)+CO_2(g)$ ΔH=+178 kJ/mol

For an endothermic reaction, heat is getting absorbed during a chemical reaction and is written on the reactant side.

$A+\text{heat}\rightleftharpoons B$

Any change in the equilibrium is studied on the basis of Le-Chatelier's principle. This principle states that if there is any change in the variables of the reaction, the equilibrium will shift in the direction to minimize the effect.

Treat heat as a reactant and on increasing a reactant at equilibrium, shifts the reaction in the forward direction.

Increase temperature → increase in heat → forward direction

Decrease temperature → decease in heat → backward direction

System C - Increase temperature : Reaction will move forward

System C - Decrease temperature : Reaction will move backward

D: $PCl_3(g)+Cl_2(g)\rightleftharpoons PCl_5(g)$ ΔH=−88 kJ/mol

The total enthalpy of the reaction comes out to be negative .

The temperature of the surrounding will increase.

For an exothermic reaction, heat is released during a chemical reaction and is written on the product side.

$A\rightleftharpoons B+\text{ heat}$

Any change in the equilibrium is studied on the basis of Le-Chatelier's principle. This principle states that if there is any change in the variables of the reaction, the equilibrium will shift in the direction to minimize the effect.

Treat heat as a product and on increasing a product at equilibrium, shifts the reaction in the backward direction.

Increase temperature → increase in heat → backward direction

Decrease temperature → decease in heat → forward direction

System D - Increase temperature : Reaction will move backward

System D - Decrease temperature : Reaction will move forward

7 0

3 years ago

Which is the metric standard for measuring energy? Which unit is used for specific heat capacity? If you wanted to compare the a

DENIUS [597]

1. Which is the metric standard for measuring energy?

The metric standard for measuring of energy defined by the International System of Units is the joule (J), which is defined as the work done by a force of a newton in a displacement of one meter in the direction of force. So,

1 J = 1 N m = 1 kg·m²/s²

Calorie is also frequently used in scientific and technological applications. Calorie is a unit of thermal energy that is equivalent to the amount of heat needed to raise the temperature of 1 gram of water by 1 degree Celsius.

1 cal = 4,184 J

2. Which unit is used for specific heat capacity?

The specific heat capacity (c) is a physical quantity that is defined as the amount of heat (q) that must be supplied to the mass unit of a thermodynamic substance or system to raise its temperature by one unit. So,

c = q / m ΔT

where m is the mass of the substance and ΔT is the temperature increase.

In this way, as heat is a form of energy, the International System of Units expresses the specific heat in joules per kilogram and per kelvin (J kg⁻¹ K⁻¹). Another common unit, not belonging to the SI, is the calorie per gram and per degree centigrade (cal g⁻¹ ° C⁻¹).

3. If you wanted to compare the abilities of olive oil and peanut oil to gain or lose thermal energy, which unit would you use?

You should use units of specific heat capacity (J kg⁻¹ K⁻¹) since, as mentioned above, this is a physical quantity that measures the amount of heat that must be supplied to an specific mass of a substance or system to raise its temperature.

Heat is a thermal energy, so by using heat capacity units you can compare the ability of olive oil and peanut oil to gain or lose thermal energy by varying its temperature.

3 0

3 years ago

Read 2 more answers

What is the formula for vanillic acid

liberstina [14]

the formula for tht is C8H8O4

3 0

3 years ago

The pH of a 0.25 M aqueous solution of hydrofluoric acid, HF, at 25.0 °C is 2.03. What is the value of Ka for HF?

Mazyrski [523]

Last option that is none of above is right answer.

8 0

3 years ago

Read 2 more answers