Question

Describe the sequence of adding ingredients to make the recipe for condensed tomato soup. To mix the ingredients, you have an industrial-sized vat with a capacity of 800 L. You also have the ability to heat what is in the vat and/or stir the vat, both of which require energy and therefore, cost you money. Focus on the fact that the manufacturing process should be time efficient and cost efficient in terms of energy use. Be sure to refer to the solubility charts or graphs that you find for salt and sugar during your research. Finally, presume that the tomato powder has low solubility which is not temperature dependent.

Answer 1

360 gm NaCl can be soluble in 1 L water.2000 gm sugar can be soluble in 1 L water then solubility of salt is very less in water compare to sugar and both increase by increasing temp. If we make a batch of 800 L we can add sugar 800X2000 = 1600 kg at 25 0cwe can add salt is 800X288 = 288 kg at 25 0cand ingredient tomato is having low solubility. Hopefully I helped you out

Answer 2

Answer:

• Add sugar at standard temperature and pressure
• Add salt of 300 kg
• Stir it as tomato soap is less soluble
• Heat it
• Add tomato powder
• and finally stir it.