At equilibrium the concentrations of:
[HSO₄⁻] = 0.10 M;
[SO₄²⁻] = 0.037 M;
[H⁺] = 0.037 M;
There is initially very little H+ and no SO₄²⁻ in the solution. A salt is KHSO₄⁻. All KHSO₄⁻ will split apart into K⁺ and HSO₄⁻ ions. [HSO₄⁻] will initially be present at a concentration of 0.14 M.
HSO₄⁻ will not gain H⁺ to produce H₂SO₄ since H₂SO₄ is a strong acid. HSO₄⁻ may act as an acid and lose H⁺ to form SO₄²⁻. Let the final H⁺ concentration be x M. Construct a RICE table for the dissociation of HSO₄²⁻.
R
⇄ 
I 
C

E

×
for
. As a result,
![\frac{[H^+]. [SO_4^2^-]}{HSO_4^-} = K_a](https://tex.z-dn.net/?f=%5Cfrac%7B%5BH%5E%2B%5D.%20%5BSO_4%5E2%5E-%5D%7D%7BHSO_4%5E-%7D%20%3D%20K_a)
is large. It is no longer valid to approximate that
at equilibrium is the same as its initial value.

×
× 
Solving the quadratic equation for
since
represents a concentration;

Then, round the results to 2 significant figure;
Learn more about concentration here:
brainly.com/question/14469428
#SPJ4
Answer:
the triangular model and the cubic model
the density of a black hole is 22.61 g/cm3 i think
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
1.78 × 10⁹ μg
Explanation:
We have to convert 1.78 kg to μg.
Step 1: Convert 1.78 kilograms to grams
We will use the conversion factor 1 kg = 10³ g.
1.78 kg × 10³ g/1 kg = 1.78 × 10³ g
Step 2: Convert 1.78 × 10³ grams to micrograms
We will use the conversion factor 1 g = 10⁶ μg.
1.78 × 10³ g × 10⁶ μg/1 g = 1.78 × 10⁹ μg