Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
#SPJ4
Answer:
Oxygen and Carbon dioxide
Explanation:
Oxygen is required for respiration whereby energy is released from natural occurring nutrients accompanied by the release of water and carbon dioxide. carbon dioxideis also required by plants to photosynthesise.
Oxygen and carbon dioxide in the troposphere supports life as by enabling respiration in organisms and photosynthesise in plants can. Without oxygen in an environment, only life forms that live by anaerobic respiration will thrive. This affects a regions carrying capacity
At almost the opposite point on the Earth's surface, the "P" waves reappear. The shadow zone exists because the waves are refracted as they pass through the boundary between the mantle and the core and are diverted from their original paths.
Answer: it honestly depends.
Explanation:
Answer:
The claim is: Therefore Mitosis requires less energy than sexual reproduction does.
Explanation: