The solar energy of the sun is converted into chemical energy by the plants
an irregularly occurring and complex series of climatic changes affecting the equatorial Pacific region and beyond every few years, characterized by the appearance of unusually warm, nutrient-poor water off northern Peru and Ecuador, typically in late December.
Consuming high levels of pro vitamin A carotenoid, which come from plant sources, does not lead to vitamin A toxicity. This statement is true.
Vitamin A is obtained mainly from the food products we eat, but it is also synthesized in our body via pro vitamin A carotenoids like beta-carotene. When high amounts of pro vitamin A carotene are consumed in the diet of a person they are converted very slowly and naturally in our body into vitamin A in the intestine.
Vitamin A has many benefits including defense from pathogens, strengthening immune system, improving vision, and also improving overall growth and development of the body etc.
To know more about vitamin A refer to the link below
brainly.com/question/9179407
#SPJ4
Answer:
GERD (gastroesophageal reflux disease)
Explanation:
I be a doctor on Brainly
