Answer:
11&12.... just trying to get bonus points sorry :( yk the struggle.
Explanation:
Answer: B
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hope it helps ;) eee
Acute myocardial infarction is a medical condition that falls inside the WHO's range ICD-10 code I21.
<h3>What is acute myocardial infarction?</h3>
- A condition in which the myocardium exhibits severe necrosis as a result of a disruption in the blood supply.
- Blood coagulation in one or more coronary arteries.
- A blood clot (thrombus) is a common factor in myocardial infarction.
- Complete obstruction of one of the coronary arteries, typically caused by coronary atherosclerosis.
- In the United States, approximately a million people suffer a heart attack annually.
- Most of them pass away. Because they don't seek care right away, a lot of people suffer permanent heart disease or pass away.
- These symptoms include shortness of breath, chest discomfort (such as pressure, squeezing, or pain), and discomfort in the upper body (such as in the arms, shoulders, neck, and back).
Learn more about acute myocardial infarction here:
brainly.com/question/8300907
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In the nature-nurture debate, it is true that nature refers to the influence of the environment.
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.