TIMElimit time in room with radiation presentDISTANCEreduce amount of radiation exposure by moving as far from the source of radiation as possible. Inverse square law calculates exact reduction in radiation receivedSHIELDINGprotect yourself by wearing lead apparel, the lead will absorb most of scattered and secondary radiationALARA<span>as low as reasonably achievable
-collimate, breathing instructions, check name, part positioning, pt. preparation, right film size</span><span />
The right answer is D. This temperature kills germs that may be in the meat.
Around + 37 ° C, the development of dangerous bacteria is very fast. At this temperature, their number can double every twenty minutes in food favorable for their development (meats, egg products, sauces ...).
At + 65 ° C, their development is totally stopped. Hot dishes, distributed on site or delivered in a hot connection, must therefore be kept at a temperature greater than or equal to + 65 ° C. Beyond this temperature, the destruction of bacteria is gradual. It is even faster than the temperature is high.
Low temperatures limit the development of microbes without destroying them. Between 0 ° C and + 3 ° C the multiplication of dangerous bacteria is almost stopped.
Answer:
they keep you healthy and give vitamins to you
Explanation: