Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer:
Steaming
Explanation:
Steaming is gentle and perserves the vitamins and minerals
Jake from State Farm 10/10
The phenomenon of ""phantom limb"" is difficult to explain using <u>the direct pathway model</u> of pain.
The phantom pain may be at least partially explained as a response to mixed signals from the brain. After an amputation, areas of the spinal cord and brain lose input from the missing limb and adjust to this detachment in unpredictable ways.
The direct pathway starts from the cortex and projects to the striatum (caudate nucleus and putamen) with excitatory glutamatergic (glu) neurons. The neurons from the striatum, which are inhibitory GABAergic, send their axons to the medial (internal) globus pallidus and substantia nigra, pars reticulata (SNr).
To learn more about phantom limb syndrome, here
brainly.com/question/25880447
#SPJ4
"Generalisation"
When a certain conditioned stimulus leads to a conditioned response repeated over time, it is developed a tendency to respond in the same way when a similar stimulus is given. Because we generalise the stimulus to give a similar response, "generalisation" is the name given to the mental process that makes this phenomenon to happen.