Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
Prediction results for glucose transport in the presence of Dinitrophenol (DNP) are as following:
- Decreased transport of glucose
- DNP disrupts the gradient of protons and the output of ATP
- ATP needed for the Na+/K+ pump to the est. Gradient Na+
- The gradient required for Sodium-glucose cotransporters (SGLTs)
Dinitrophenol (DNP) is an uncoupler, or is capable of separating electron flow and H+ ion pumping for ATP synthesis. This means that ATP synthesis can not use the energy from electron transfer, hence it will support in lab as well.
in theory yes but at the same time you would have to reverse enginere it and have it reject the fruit flys dna strands
Answer:
Fruits should never be eaten when one hasn't had a proper meal.
