How many chiral carbon atoms does the monosaccharide altrose have?

Functions of the skin other than thermoregulation

german

Answer:

Protection and sensation

Explanation:

8 0

3 years ago

D is a green crystalline solid that dissolves in water to give a very pale green solution addition of sodium hydroxide solution

Ksivusya [100]

Answer:

I think its iron(II) oxide

Explanation:

The substance is black but when it's mixed with water it turns green solution so when mixed with sodium Hydroxide it turns green

5 0

3 years ago

If 12.6 grams of iron (III) oxide reacts with 9.65 grams of carbon monoxide to produce 7.23 g of pure iron, what are the theoret

Mariana [72]

The balanced equation is Fe₂O₃ + 3 CO = 2 Fe + 3 CO₂.
Next step is to convert everything to moles.
12.6g Fe₂O₃ x (1 mol Fe₂O₃ / 159.7g Fe₂O₃) = 0.07890 mol Fe₂O₃
9.65g CO x (1 mol CO / 28.01g CO) = 0.3445 mol CO
The third step is to determine the limiting and excess reactants.
0.07890 mol Fe₂O₃ x (3 mol CO/1 mol Fe₂O₃) = 0.2367 mol CO
Therefore Fe₂O₃ is the limiting reagent while CO is in excess.

0.07890 mol Fe x (2 mol Fe(s) / 1 mol Fe₂O₃) = 0.1578 mol Fe(s)
0.1578 mol Fe x (55.84g Fe / mole Fe) = 8.812g Fe is the theoretical yield
%yield = (7.23g / 8.812g) x 100% = 82.0% is the percent yield

3 0

3 years ago

In acidic solution, the breakdown of sucrose into glucose and fructose has this rate law: rate = k[H+][sucrose].

Karo-lina-s [1.5K]

Answer:

a)If concentration of [Sucrose] is changed to 2.5 M than rate will be increased by the factor of 2.5.

b)If concentration of [Sucrose] is changed to 0.5 M than rate will be increased by the factor of 0.5.

c)If concentration of $[H^+]$ is changed to 0.0001 M than rate will be increased by the factor of 0.01.

d) If concentration when [sucrose] and $[H^+]$ both are changed to 0.1 M than rate will be increased by the factor of 1.

Explanation:

Sucrose + $H^+\rightarrow$ fructose+ glucose

The rate law of the reaction is given as:

$R=k[H^+][sucrose]$

$[H^+]=0.01M$

[sucrose]= 1.0 M

$R=k[0.01M][1.0 M]$ ..[1]

a)

The rate of the reaction when [Sucrose] is changed to 2.5 M = R'

$R'=[0.01 M][2.5 M]$ ..[2]

[2] ÷ [1]

$\frac{R'}{R}=\frac{[0.01 M][2.5 M]}{k[0.01M][1.0 M]}$

$R'=2.5\times R$

If concentration of [Sucrose] is changed to 2.5 M than rate will be increased by the factor of 2.5.

b)

The rate of the reaction when [Sucrose] is changed to 0.5 M = R'

$R'=[0.01 M][0.5 M]$ ..[2]

[2] ÷ [1]

$\frac{R'}{R}=\frac{[0.01 M][0.5 M]}{k[0.01M][1.0 M]}$

$R'=2.5\times R$

If concentration of [Sucrose] is changed to 0.5 M than rate will be increased by the factor of 0.5.

c)

The rate of the reaction when $[H^+]$ is changed to 0.001 M = R'

$R'=[0.0001 M][1.0 M]$ ..[2]

[2] ÷ [1]

$\frac{R'}{R}=\frac{[0.0001 M][1.0M]}{k[0.01M][1.0 M]}$

$R'=0.01\times R$

If concentration of $[H^+]$ is changed to 0.0001 M than rate will be increased by the factor of 0.01.

d)

The rate of the reaction when [sucrose] and $[H^+]$ both are changed to 0.1 M = R'

$R'=[0.1M][0.1M]$ ..[2]

[2] ÷ [1]

$\frac{R'}{R}=\frac{[0.1M][0.1M]}{k[0.01M][1.0 M]}$

$R'=1\times R$

If concentration when [sucrose] and $[H^+]$ both are changed to 0.1 M than rate will be increased by the factor of 1.

5 0

3 years ago

What is a chemical change

navik [9.2K]

Isn't a chemical change like something that's not a physical change or physically changed but is something that uses natural chemicals? that's my guess sorry if it's wrong I think I'm wrong though

4 0

3 years ago

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