Water is held together by hydrogen bonds.
Water molecule: H2O:
--- = hydrogen bond
O
/ \
H H ---O
/ \
H H
I'm not completely sure but I think it is 27.4572. Hope I helped a little.
Answer:
Amylase enzymes help break down starches into sugars/maltose
Explanation: A
All of the above. When making observations, we should try to incorporate as many senses as possible.