Explanation:
The total mass is:
100 g + 200 g
= 300 g
The mass of salt is:
0.20 (100 g) + 0.10 (200 g)
= 20 g + 20 g
= 40 g
So the concentration is:
40 g / 300 g
≈ 13.33%
Round as needed.
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product).
Answer:
5SiO2 + 2CaC2 --> 5Si + 2CaO + 4CO2
4NH3 + 5O2 --> 4NO + 6H2O
Answer:
true
Explanation:
any object that is larger will take a longer time to do things, the same applies to heat levels. The lower the heat, the longer it takes, the higher the heat, the shorter it takes. So if an iceberg is large, it will need a higher heat, whereas an ice cube is really small and doesn't need that much heat to melt.