Answer: The frequency of the green light emitted by a hydrogen atom with a wavelength of 546 nm is 
.
Explanation:
Given: Wavelength = 546 nm 
= 
The relation between frequency and wavelength is as follows.
where,
= frequency
c = speed of light = 
= wavelength
Substitute the values into above formula as follows.
Thus, we can conclude that the frequency of the green light emitted by a hydrogen atom with a wavelength of 546 nm is .
Answer:
The energy needed to split an atom into separate protons, neutrons, and electrons
Explanation:
The equation E = MC^2 is developed by Einstein’s Special Relativity Theory
where,
E = Energy
M = mass
C = speed of the light
The energy should be measured in Joules i.e J
The mass should be measured in Kilogram i.e Kg
And, the speed of the light should be measured in meters per second i.e ms-1
The C should be squared
Now the energy is required to divided into three particles i.e protons, electrons and neutrons
It also needs to allocate the nucleus into distinct protons and neutrons that we called binding energy of nuclear
And if the energy is required to take off an electron from an atom we called the energy of ionization
And if the energy is required to add an electron to an atom so we called it affinity of electron
Answer:
<h2>The answer is 2.5 mL</h2>
Explanation:
The volume of a substance when given the density and mass can be found by using the formula
From the question
mass of object = 10.02 g
density = 4.08 g/mL
The volume of the object is
We have the final answer as
<h3>2.5 mL to one decimal place</h3>
Hope this helps you
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
