<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
The correct answer for this question is:
A farmer planted legumes and cabbage in the same field that is devoid of fertilizers. The yield from this field is better than the cabbage planted inanother field without legumes. The reason for this is because (A) <span>nitrogen-fixing present in the roots of legumes aid enrichment of nitrogen in the soil.</span>
Answer:
It needs to gain a Hydrogen atom to eliminate the double bond between the two carbons.
Explanation:
Unsaturated fat has one or more double bonds in its molecule. Saturated fat has a single bond. If you want an unsaturated fat to become saturated it needs to gain more more hydrogen atoms which will eliminate the double bonds between carbons of the unsaturated fat.
Hope this helped :)
Answer:
Your answer would be betwen 400 to 700 nm
