When acids react with water, H ions are released which then combine with water molecules to form H₃O⁺
Gene therapy is designed to introduce genetic material into cells to compensate for abnormal genes or to make a beneficial protein. If a mutated gene causes a necessary protein to be faulty or missing, gene therapy may be able to introduce a normal copy of the gene to restore the function of the protein.
Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
<h3>
How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
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Answer:
83°C
Explanation:
The following were obtained from the question:
M = 40g
C = 4.2J/g°C
T1 = 91°C
T2 =?
Q = 1300J
Q = MCΔT
ΔT = Q/CM
ΔT = 1300/(4.2x40)
ΔT = 8°C
But ΔT = T1 — T2 (since the reaction involves cooling)
ΔT = T1 — T2
8 = 91 — T2
Collect like terms
8 — 91 = —T2
— 83 = —T2
Multiply through by —1
T2 = 83°C
The final temperature is 83°C
