Gravitational potential energy
Answer:
Explanation:
Two of the most important and widespread vitamin-derived coenzymes are nicotinamide adenine dinucleotide (NAD) and coenzyme A. ... When NAD loses an electron, the low energy coenzyme called NAD+ is formed. When NAD gains an electron, a high-energy coenzyme called NADH is formed.
Cladogram is a diagram that tells the relationships between different groups of taxa called “clades”. Cladogram gives phylogeny (evolutionary history) of the taxa. The organisms which share derived characteristics are grouped together while constructing a cladogram. Jelly fish is a cnidarian share common characteristics such as radial symmetry, simple tissues and no body organs with other members like corals and sea anemones.
Answer:
a. Undefined
b. Bacteria
c. Viruses
d. Parasite
e. Bacteria
f. Parasite
Explanation:
In the first case is imperative to obtain more information in order to determine the causes of this contagious disease (contaminated seafood may be associated with different types of infections).
<em>Vibrio vulnificus</em> is a Gram-negative pathogenic bacterium associated with the consumption of contaminated oysters. <em>V. vulnificus</em> causes gastroenteritis, necrotizing infections and invasive sepsis.
Jaundice is a condition caused by hepatitis A, B and E viruses, it is a disease associated with poor liver function and the destruction of red blood cells.
<em>Cryptosporidium parvum</em> is a protist parasite (Phylum Apicomplexa) that causes the diarrheal disease cryptosporidiosis. <em>C. parvum</em> parasite is present in contaminated foods and water.
<em>Salmonella enterica </em>is a Gram-negative bacterium transmitted by eating contaminated foods, which causes severe diarrhea, fever and abdominal pain. Salmonella infection may also cause inflammatory diseases and dehydration.
<em>Thichinella spiralis </em>is a parasitic nematode that causes the trichinosis, a disease where larvae migrate to muscle, thereby producing muscle pains and serious pathologies. Trichinosis is caused by eating undercooked meat from contaminated animals.
