Found this online hope it helps!
Encontró esta esperanza en línea que ayuda!
http://www.un.org/esa/socdev/unyin/documents/ch04.pdf
I did not write this, please dont give me credit for document.
<span>No escribí esto, por favor, no me dan crédito por el documento.</span>
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
Learn more about nutrition:
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A. Spinal cord injury- 2. Quadriplegic
B. Traumatic brain injury - 1. Headaches
C. Knee injury - 3. Limited ability to walk and run
Answer:
the answer to your question is 2
Explanation:
