Answer: Due to low pressure of air at high altitudes.
Explanation:
At high altitudes, the air pressure is very low due to low density of air molecules as compared to air pressure at sea level. Thus, water boils at higher temperature. It takes more time for water to boil and that is why an egg at high altitudes takes longer to hard boil than at sea level.
Here is the main thing is medium. In the free boundary wave face the air medium, but in a fixed boundary wave face different medium. The change of medium effect on the change of the reflection of wave.