Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
Answer:
1)They breathe to air
2)They need nutrition to live
3)Their body is made up of cells
4)All living things respond to stimuli.
Explanation:
Tan2(∅) ≡ 2tan(∅) / (1 - tan²∅)
Thus,
2tan(∅) / (1 - tan²(∅)) + tan(∅) = 0
2tan(∅) / (1 - tan²(∅)) = -tan(∅)
1 - tan²(∅) = -2
tan²(∅) = 3
∅ = tan⁻¹(√3)
∅ = 4nπ/3
Answer:
True
Three-Dimensional Lattice
The unique arrangement of atoms or molecules within a crystalline solid is referred to as the crystal structure of that material. ... The crystal lattice represents the three-dimensional structure of the crystal's atomic/molecular components.
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