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There are several ways that HIV/AIDS might impact agriculture: Absenteeism brought on by HIV-related illnesses and the loss of labor as a result of AIDS-related mortality may result in a reduction in the area of land being farmed and diminishing yields, which will decrease food production and increase food insecurity.
<h3>AIDS</h3>
Human immunodeficiency virus infection and acquired immunodeficiency syndrome (HIV/AIDS) are a group of ailments brought on by infection with the retrovirus known as the human immunodeficiency virus (HIV). An individual may not experience any symptoms after the initial infection or they may have a brief period of influenza-like illness. This is usually followed by a protracted incubation period without symptoms. If the infection worsens, it will cause further immune system interference, raising the chance of getting opportunistic infections, malignancies, and other common illnesses like tuberculosis that are otherwise uncommon in persons with healthy immune systems. Acquired immunodeficiency syndrome is the name for these post-infection symptoms (AIDS). This period is frequently linked to unintentional weight reduction as well.
Impacts of HIV and AIDS on agriculture
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Nature is to nurture as “Genetics is to environmental”
<u>Explanation:</u>
"Nature" refers to genetic or biological impact on one’s traits. Whereas, "nutrition" refers to the impact of learning and other on environments. In 1869, first use of this theory named “nature Vs nurture” did by Sir Francis Galton.
Traditional theories of nature and nutrition take into account the differences between people due to elements of their genome and environment. For Example: whether Hypertension and obesity are health risks genetically transmitted by parents to their children.
