The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
A hematocrit value of your blood would be lower than normal because your dehydrated, if you’re on an airplane without water your blood cells could lack latitude. (Hope this helps)
Answer:
Where are the statements ?
Explanation:
Answer:
polymer any of a class of natural or synthetic substance composed of very large molecules called macromolecules,that are multiple of simpler chemical units called monomers .polymers they make up many of the materials in living organisms example proteins , cellulose
