Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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Scientists have known the consequences of mixing sodium bicarbonate and vitamin C ever since 1936, when a study on the subject was published in the "Journal of Nutrition." The authors of this study measured the amount of vitamin C recovered from the urine of people who drank a fixed amount of orange juice. The authors determined that the amount of vitamin C excreted was decreased by administration of sodium bicarbonate. Followup studies in the 1940s showed that this effect was due to the neutralization of the vitamin C by the sodium bicarbonate.
Answer:
12 %
Explanation:
Produces 15 J of work for input 125 J
15/125 * 100% = 12%
Answer : The volume of oxygen occupy at 173° would be, 703.2 mL
Explanation :
Charles' Law : It states that volume of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial volume and temperature of the gas.
are the final volume and temperature of the gas.
We are given:
Now put all the given values in above equation, we get:
Therefore, the volume of oxygen occupy at 173° would be, 703.2 mL
