The grams of 22.9 % sugar solution that contain 68.5 g of sugar is 299.13 g of solution
<u><em>calculation</em></u>
22.9% means that there are 22.9 g of sugar in 100 g of solution.
what about 68.5 g of sugar
- <em>by cross multiplication</em>
=[(68.5 g sugar x 100 g solution) /22.9 g sugar] =299.13 g of solution
Nb; <em>g sugar cancel each other</em>
Answer:
See the answer below
Explanation:
<em>Since the experiment is set out to determine the melting point of the white solid, after missing the melting point due to distraction, there are two possible solutions and both involves a repeat of the experiment.</em>
1. The first one is to allow the molten substance to solidify again and then repeat the experiment. This time around, a critical attention should be paid to be able to notice the melting point temperature once the temperature gets to 132 C.
2. The second solution would be discard the molten substance and repeat the experiment with the a new solid one. Similarly, critical attention should be paid once the temperature gets to 132 C since it is sure that the melting point lies within 132 and 138 C.
D I have a good feeling about d
Particles are smaller, a reactant would be exposed to more cobalt atoms. Causing the reaction to happen quicker than with larger particles.
I would believe it to be 55g. A -> B YIELDS AB. So, 10g + 45g = 55g.