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natima [27]
3 years ago
13

Dr.Patterson's office calls to give patient Sara Martin her test results from her most recent visit. Her husband answers the pho

ne and states that Sara is not hom, but he can relay the test results to her. Is Dr. Patterson's office able to release this information? What might determine if this is allowed?
Health
1 answer:
LekaFEV [45]3 years ago
3 0
The answer to this question is no, they should not.

One of the principles of autonomy in bioethics is the confidentiality of information. The information of a patient cant is disclosed to another person without an <span>acceptable </span>reason like an emergency(because of non-maleficence principle). The information also can be released if the patient is giving permission beforehand.
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1. Why are essential proteins so important to a healthy diet? 2. How does the body use protein? 3. List at least three features
Darya [45]

1. Why are essential proteins so important to a healthy diet?<span>
Proteins are a “macronutrient” (just like carbohydrates and fat), which means that your body needs a large amount of them in order to stay healthy. A healthy diet requires a balance between the macronutrients and the “micronutrients” (such as vitamins and minerals, which the body needs in smaller amounts). </span>

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2. How does the body use protein?<span>
The body uses proteins to: create and repair tissues; build enzymes, chemicals, and hormones; every cell in your body is in fact made up of proteins; and it is also the building block of bones, muscles, cartilage, skin, and blood.</span>

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3. List at least three features shared by the various popular diet plans discussed in this section.<span>
Since I don’t know which diet plans you’ve discussed, I’ll just list some the most common features that most healthy diet plans have in common: a good balance of nutrients, prefer organic food rather than ready/frozen food filled with chemicals and preservatives, and add a healthy lifestyle.</span>

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<span>4. Name and describe a category of vegetarianism.
</span><span>A branch of vegetarianism is Veganism. A vegan does not eat any products that derive from animals, for example: milk, cheese, butter, eggs, etc. as a step forward to vegetarianism which simply cuts meat and fish out of the diet. Vegans though need to replace those nutrients from products that are organic a non-animal-derivate such as soy, for example.  </span>

5 0
3 years ago
Read 2 more answers
What are emergency medical services ?​
elena-14-01-66 [18.8K]

Answer

It is emergency services which treat illnesses and injuries that require an urgent medical response, providing out-of-hospital treatment and transport to definitive care.

Explanation:

6 0
3 years ago
Four clients are assigned to a nurse. the nurse understands that the client with which condition would most benefit from ordered
klasskru [66]
Hyperbaric Oxygen Therapy is a medical treatment for patients where standard medicine is inadequate. Patients suffering from strokes, cerebral palsy and other diseases where the quality of life is diminished would greatly benefit in this type of treatment. HBOT bombards the body with oxygen, allowing the body to absorb it and replenishes the oxygen and eventually naturally heal it.
4 0
3 years ago
When you keep saying "no", which technique are you using?
german

Answer:

<em><u>B. Tell it like it is.</u></em>

Explanation:

8 0
2 years ago
Need help asap
jenyasd209 [6]

Answer:

One of the most important subjects to master in your life is nutrition. Once you understand how your body takes in food, breaks it down and distributes it throughout your body, you will be able to make healthier food choices throughout your life. You will also be better able to express to your doctor any problems you may encounter,. .

Carbohydrates: Introduction

one of the three primary classes of macronutrients that make up the food we eat. There have been many changes to the types of carbohydrates available. In this century there has been a dramatic shift away from the consumption of fresh fruits and vegetables and complex carbohydrates toward an increase in the consumption of refined carbohydrates. These dietary shifts are implicated in a number of diseases including obesity, diabetes, cardiovascular disease and tooth decay.

Fats: Introduction

Mmm…fats! They make food taste delicious. But what is their value in human nutrition? How much do you need each day? How much is too much? What makes up a good fat or a bad fat? How have modern processing and fast foods changed the fats?

Proteins: Introduction

Protein is another crucial macronutrient. An essential part of human nutrition, they are second only to water in the body’s composition. Protein makes up about 20 percent of our body weight, and is the primary component of muscles, hair, nails, skin, eyes, and the heart and brain. Composed of carbon, oxygen, hydrogen and nitrogen, protein is made of smaller building blocks called amino acids.

Vitamins: Introduction

This section focuses on one of two micronutrient categories: vitamins. Vitamins are essential to human nutrition. They are organic (contain carbon), and are found in small amounts in plant and animal sources. With the exception of a few B vitamins and an occasional biochemical conversion from a precursor, we must get them by eating the plants and animals that contain them.

Minerals: Introduction

Now we get down to the foundational elements that our entire nutritional matrix is built upon. The minerals! Minerals are basic constituents of all matter. Minerals exist as inorganic forms in the earth, and they are a part of all living tissues. In fact, every living cell depends on minerals. When plant or animal remains burn or decompose, it is minerals that are left as the final ash.

Like vitamins, they are coenzymes enabling the body to create energy, growth and healing. Minerals are inorganic molecules that are found on the periodic table and, generally, do not break down into smaller substances. Let’s explore minerals in nutrition!

Fluids And Hydration: Introduction

The water of life:

After air, water is the most important nutrient to the human body. A person can go without food for many weeks, but only a few days without water. Fluids provide hydrogen, oxygen and electrolytes (minerals). In this section we will examine the importance of fluids and the concept and science of hydration. We will also consider modern sources of water, quality issues and the technology of sports hydration drinks.

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