Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
20% is the percent of deaths caused by smoking
Answer:
1) Linebacker
: Defends against the pass and push forward to stop the run or tackle the quarterback
2) cornerbacks and safties
: Battles with the offensive line to try to stop a play or sack the quarterback
3) wide receivers
: Catch the balls thrown by the quarterback
4) running backs
: Take a handoff from the quarterback and run with the ball
5) guards and tackles
: Defend against the pass from the quarterback to the wide receiver and also help stop the run
6) tight ends
: Snaps the ball to the quarterback and blocks the defense
7) Center
: Keeps the defense from trying to get the quarterback or running back
8) defensive line
: Block the defense and will also catch passes
9) quarterback
: Pass or hands off the ball
