Answer:
The cells of multicellular organisms perform specialized tasks and communicate with one another in order to maintain homeostasis. Areas that hold that hold adjacent cells together and enable them to communicate.
Single-celled organisms maintain homeostasis using their cell membrane and other organelles.
My friends got me involved in church by sharing the Gospel with me. It helped me become uniquely me and reminded me that only God’s opinion matters in the end. I got pretty involved in church and found my happiness :)
Answer: From added sugars and/or solid fats
Explanation:
Most empty-calorie foods are highly processed foods that contain added fat and sugar but with little if any to no nutrient value. These empty-calorie foods include most of the long shelf life foods and drinks sold in vending machines. Alcoholic drinks such as beers, wines and spirits also contain high numbers of empty calories.
Although these foods may be considered convenient, readily available and perhaps cheaper than nutrient-dense counterparts, overconsumption is very damaging to health. The main issue lies in the overconsumption. If too much energy is consumed but is not used up during day to day activities or exercise, the extra calories are stored in the body as fat and over time, result in weight gain.
Reading nutrition facts labels on the products purchased, particularly processed foods, can help in the identification of added sugars. These include:
- white granulated sugar
- sugar
- sucrose
- raw sugar
- pancake syrup
- maltose
- invert sugar
- high-fructose corn syrup
- confectioner’s powdered sugar
- brown sugar
- anhydrous dextrose
Solid fats contain saturated fats and/or trans fats. These unhealthy fats raise bad (LDL) cholesterol levels in the blood, leading to increased risk for heart disease. The consumption of foods which contain solid fats are: saturated fats, trans fats and cholesterol. It is important to note that solid fats can be found in natrual foods but can be over added when processed.
The list of solid fats includes:
- Pork fat or lard
- Chicken fat
- Butter
- Stick margarine
- Shortening
- Cream
- Milk fat
- Partially and hydrogenated oils
- Palm and kernel oils
- Coconut oil
<h2>Please note that</h2><h2>Palm, kernel and coconut and hydrogenated oils are considered to be solid fats because they are high in the unhealthy saturated or trans fatty acids.</h2><h2 /><h2 />
Paralysis
Explanation:
Paralysis: Loss of muscle function and loss of ability to move some or all body parts.
Types: Monoplegia, hemiplegia, paraplegia, or quadriplegia; spastic or flaccid
Causes: TIA, palsy, head or spinal cord injury, muscle weakness due to any medical illness
Research 1: Tetraplegic French man, paralysis due to accident. Improving movement with brain-controlled exoskeleton
Research 2: A patient from Lyon, paralytic due to spinal cord injury from falling from the house balcony; initially considered permanent damage; now on brain-controlled exoskeleton
Research 3: Functional electrical stimulation improved functionality
Research 4: A patient from hit and run accident, chest down injury and paralysis, improved with electrical stimulation
Research 5: A paralytic with spinal cord injury with permanent loss, recovered completely with rewiring nerves technology
The above research and treatments shows that technology can produce remarkable changes in the life of paralytics.
A. making sure to replace lost fluids before, during, and after exercise
