Answer:
108
Step-by-step explanation:
12x9=108
108/9 = 12
Answer:
4.12 kg
Step-by-step explanation:
Regular cakes:
1 dozen normal sponge cakes: 264 g plain flour
Vegetarian cakes:
1 dozen cakes: 264 g plain flour
4 eggs are replaced by 4 * 30 g of flour = 120 g flour
total flour for 1 dozen vegetarian cakes = 264 g + 120 g = 384 g
Proportion for regular cakes:
12 cakes to 264 g flour = 100 cakes to x grams flour
12/264 = 100/x
12x = 26400
x = 2200
2200 g flour for 100 regular cakes
Proportion for vegetarian cakes:
12 cakes to 384 g flour = 60 cakes to y grams flour
12/384 = 60/y
12y = 384 * 60
12y = 23040
y = 1920
1920 g flour for 60 vegetarian cakes
Total flour needed:
2200 g + 1920 g = 4120 g
4120 g * 1 kg/(1000 g) = 4.12 kg
Answer: 4.12 kg
Answer:
The graph is attached
Step-by-step explanation:
Th table that shows the quantities of onions consumed (in kilogram) over 5 weeks by a person is as follows: (see the attached file)
Plot the points 
on the graph.
(see the attached file)
<span class="sg-text sg-text--link sg-text--bold sg-text--link-disabled sg-text--blue-dark">
docx
</span>
<span class="sg-text sg-text--link sg-text--bold sg-text--link-disabled sg-text--blue-dark">
pptx
</span>
Answer:
-5
Step-by-step explanation:
f(2) = 2 * f(1) + 1
f(2) = 2 * -3 + 1
f(2) = -6 + 1
f(2) = -5
Answer:Sydney’s
Step-by-step explanation:
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