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Goryan [66]
3 years ago
10

How is the movement of particles in diffusion determined?

Biology
1 answer:
Alinara [238K]3 years ago
4 0
The movement of particles in diffusion are determined when particles from one area go to another with little or no particles.
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b.

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Which is a difference between proteins and carbohydrates and fats?
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HERE JUST TAKE IT

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Ok, there's carbon and hydrogen in all of them, that's the only similarity. They are known collectively as macro-nutrients.

Carbohydrates are basically, oxygen, carbon and hydrogen and they're the bodies primary source of energy. This means that they're the first source of energy used which is why if you eat foods high in simple sugars you get a sugar rush. All carbs metabolize down to glucose, some faster than others.

Fats are called lipids. Lipids are very heterogeneous (this means that there's not much similarity between them). Some examples of lipids are steroids, seed oils, pork fat, cholesterol, etc. The main thing in common with them is that they don't mix with water. They are readily stored in fat cells in the form of tryglicerides and are used when carbs are all used up. They also yield the highest per gram amount of energy (it escapes me right now).

In a chemical sense, fats are lipids derived from animals (saturated, solid at room temperature) and oils are derived from plants and seeds (insaturated with some exceptions, and liquid at room temperature. Insaturated are healthier because they contain HDL which cleans your arteries (prevents artherosclerosis).

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When athletes eat/drink protein, it's to give them building materials in order to increase the amount of stuff inside their cells which will enable them to produce more energy.

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