Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Explanation:
Expression for the
speed is as follows.

where,
= root mean square speed
k = Boltzmann constant
T = temperature
M = molecular mass
As the molecular weight of oxygen is 0.031 kg/mol and R = 8.314 J/mol K. Hence, we will calculate the value of
as follows.

= 
= 498.5 m/s
Hence,
for oxygen atom is 498.5 m/s.
For nitrogen atom, the molecular weight is 0.028 kg/mol. Hence, we will calculate its
speed as follows.

= 
= 524.5 m/s
Therefore,
speed for nitrogen is 524.5 m/s.
I'm having trouble with this one. At the very least, they both purify water. If I'm not mistaken, distillation is part of the process of purifying water.
Really sorry, I hope I helped at least a little! If you have any other questions I might be able to answer better, let me know..