Ice cream is made by freezing a liquid mixture that, as a first approximation, can be considered a solution of sucrose (C12H22O1
1) in water. Estimate the temperature at which the first ice crystals begin to appear in a mix
1 answer:
Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
You might be interested in
Answer:
The total change in enthalpy for the reaction is - 81533.6 J/mol
Explanation:
Given the data in the question;
Reaction;
HCl + NaOH → NaCl + H₂O
Where initial temperature is 21.2 °C and final temperature is 28.0 °C. Ccal is 1234.28 J
Moles of NaOH = 50.mL × 1.00 M = 50.0 mmol = 0.0500 mol
Moles of HCl = 50.mL × 1.00 M = 50.0 mmol = 0.0500 mol
so, 0.0500 moles of H₂O produced
Volume of solution = 50.mL + 50.mL = 100.0 mL
Mass of solution m = volume × density = 100.0mL × 1.0 g/mL = 100 g
now ,
Heat energy of Solution q= (mass × specific heat capacity × temp Δ) + Cal
we know that; The specific heat of water(H₂O) is 4.18 J/g°C.
so we substitute
q_soln = (100g × 4.18 × ( 28.0 °C - 21.2 °C) ) + 1234.28
q_soln = 2842.4 + 1234.28
q_soln = 4076.68 J
Enthalpy change for the neutralization is ΔH
ΔH = -q_soln / mole of water produced
so we substitute
ΔH = -( 4076.68 J ) / 0.0500 mol
ΔH = - 81533.6 J/mol
Therefore, the total change in enthalpy for the reaction is - 81533.6 J/mol