Answer:
Polymerization.
Explanation:
Polymerization can be defined as a type of chemical reaction in which molecules that are relatively small in size chemically combine to form a huge chain of molecules.
Simply stated, polymerization refers to a chemical reaction where two or more smaller molecules react to produce larger molecules of the same network or repetitive structural units.
In polymerization, the relatively small molecules are generally referred to as monomers while the larger molecules they produce are known as polymers.
Polymerization is given by the chemical formula;
nA -----> A(n).
In this scenario, Luis uses a stencil to repeat the same design on each wall to form one long grapevine with a bunch of grapes every foot along its length.
Hence, the type of chemical reaction this best model is polymerization because it involved repeating the same design (monomers) to form a long grapevine with a bunch of grapes (polymers).
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
The molecular formula of the compound is 
. The molecular formula is obtained by the following expression shown below
Explanation:
Given molecular mass of the compound is 176 g/mol
Given empirical formula is 
Atomic mass of carbon, hydrogen and oxygen are 12 u , 1 u and 16 u respectively.
Empirical formula mass of the compound = 
Molecular formula = 4 
Molecular formula is
Moles are the division of the mass and the molar mass. The moles of mercury (ii) oxide in the decomposition reaction needed to produce oxygen are 0.781 moles.
<h3>What is a decomposition reaction?</h3>
A decomposition reaction is a breakdown of the reactant into simpler products. The decomposition of mercury (ii) oxide can be shown as:
2HgO(s) → 2Hg(l) + O₂(g)
From the reaction, it can be said that 2 moles of mercury (ii) oxide decomposes to produce 1 mole of oxygen.
The moles of oxygen that needs to be produced are calculated as:
Moles = mass ÷ molar mass
= 12.5 gm ÷ 32 gm/mol
= 0.39 moles
0.39 moles of oxygen are needed to be produced.
From the stoichiometric coefficient of the reaction, the moles of HgO is calculated as: 2 × 0.39 = 0.781 moles
Therefore, 0.781 moles of HgO are required in the reaction.
Learn more about moles here:
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The 1st one. Fertilizers are like food for plants, and that's what an algae is, sorta. Trout's don't eat algae and if there's too much algae around, it gets dirty and they eventually die because of the amount of bacteria in the algae. It's the same thing if you have a fish tank.
