Answer:
The cause of lung prolapse is the affection of the pulmonary pleura or the possible perforation of the lung
Explanation:
The pulmonary pleura presents the right pressure balance so that the lungs do not collapse, like the lungs, which inside the pressure is positive or higher in relation to the atmosphere.
That the intrapulmonary pressure is less than the external one is because of the pleura and the integrity of the lung wall, if these structures are affected the lung becomes less pressure than the atmosphere and collapses quickly like a punctured balloon.
Perform tomography, radiography and auscultation in the middle third of the upper limb on the side of the damaged lung in the lower intercostal area both from the front and in profile to be able to analyze the phenomenon that is occurring.
Answer:
having family members involved in gang activity
Explanation:
The statement 'if the Kirby-Bauer assay revealed any zone of inhibition for hydramacin, it means that the organism was sensitive to this novel drug' is False.
<h3>What is the Kirby-Bauer assay?</h3>
The Kirby-Bauer assay is a testing procedure used to determine the sensitivity of aerobic bacteria to certain chemical agents.
The diameter observed in the inhibition zone can be used to determine if the pathogenic microorganism is sensitive to the antibiotic.
Hydramacin is a specific antibiotic used to inhibit the growth of many microorganisms.
Learn more about the Kirby-Bauer assay here:
brainly.com/question/14098479
<span>The following macromolecule is correctly paired with its monomer is </span>Carbohydrates—monosaccharides. Monosaccharides<span> are the simplest form of </span>carbohydrates<span>. They can join together and form complex </span>carbohydrates<span>,</span>
Trained applicators can apply pesticides in a food service establishment.
The trained applicators could be from private or public organizations.
They are trained in the application of pesticides as a result of the compound
being toxic and dangerous to the health if not properly handled.
They are involved in the application of pesticides in the right concentration
and in the right places due to the place being a food establishment where
food which are to be eaten are processed.
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