Answer:
5.Triglycerides are a type of fat. They are the most common type of fat in your body. They come from foods, especially butter, oils, and other fats you eat. ... Your body changes these extra calories into triglycerides and stores them in fat cells. When your body needs energy, it releases the triglycerides.
6.High LDL cholesterol increases your risk for heart disease and stroke. Weight gain. Many high-fat foods such as pizza, baked goods, and fried foods have a lot of saturated fat.
7.provide energy , primary form of energy storage , insulate and protect
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Flower because the others are a organ which make the plant live but the flower is more of a decorative thing to make the plant stand out
Answer:
Removal of plants, and invasive species.
Explanation:
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
