H2O hzhjxjdhdjjdhdhhd i guessed sorry it might be wrong
Answer:
It's True!!!!!!!!!!!!!!!!!!
Hair cells and skin cells are both dead. It's the liver cells
Answer:
The question is incomplete.
However, I notice that your question is mainly dealing with
"Nucleotides with a single ring structure"
I tackled that part, also providing explanation to the point you focused on.
Explanation:
Nucleotides are compounds in which nitrogenous bases (purines and pyrimidines) are conjugated to the pentose sugars (ribose or deoxyribose) and at least one phosphate group. Thus a nucleotide consists of a nitrogenous base, pentose sugar and at least one phosphate group.
Examples of the nitrogenous bases are Adenine, Guanine, Thymine, Uracil and Cytosine. Of all, Thymine, Uracil and Cytosine are with single ring, while Adenine and Guanine are double ring structure.
Answer:
Sugar is interesting stuff. When you cook most foods, the heat is generated by the metal of the pan transferring heat from the flame or burner. But sugar actually creates additional heat as it breaks down, making the temperature rise faster. this means that the sugar can actually be hotter than the parts of the pan away from direct heat. If you stir it, the hot sugar comes in contact with the cooler sides of the pan and crystallization sets in.
In the same way that unmeted chocolate added to melted chocolate will temper the entire mass by crystalizing it, a single sugar crystal from wet sugar that touches the sides of the pan and evaporates, then falls back into the melted sugar will begin the process of crystallization and ruin an entire batch of caramel. Removing it from the heat and adding a little water to liquify it will make it possible to start over.
