If you are cooking or in a lab and you are using measurements and you need to cut the recipe or compounds in half or double it you need to know how to do so
0.4 is 100% - because it's the output value of the task. <span>If 0.4 is 100%, so wyou can write it down as 0.4=100%. </span><span>We know, that x is 15% of the output value, so we can write it down as x=15%. so your anser is 15</span>
7x-4 because no x^2 is present. #brainliest pls??
