Percent error is the difference between the measured and known value, divided by the known value, multiplied by 100%.
So first, we take our measured value, .299 cm, minus our known value, .225 cm.
.299 cm - .225 cm=.004 cm
Next, we divide that by our known value

Finally, multiply your answer by 100
.0177777778 x 100= 1.77777778 %
Round to three significant figures, and you're done.
=1.78 % error
D. all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check.
Answer:
See Explanation
Explanation:
The question is incomplete; as the mixtures are not given.
However, I'll give a general explanation on how to go about it and I'll also give an example.
The percentage of a component in a mixture is calculated as:

Where
E = Amount of element/component
T = Amount of all elements/components
Take for instance:
In 
The amount of all elements is: (i.e formula mass of
)



The amount of calcium is: (i.e formula mass of calcium)



So, the percentage component of calcium is:




The amount of hydrogen is:



So, the percentage component of hydrogen is:




Similarly, for oxygen:
The amount of oxygen is:



So, the percentage component of oxygen is:




Because fluorine has a higher electronegativity