Answer:
pH value of a solution depends on the concentration of hydrogen ions
(pH = -log[H+(aq)].
Hydrochloric acid is a strong acid, while ethanoic acid is a weak acid. Strong acids ionize completely in water (to give ions which includes H+(aq)), while weak acids only ionize partially in water.
Therefore, even if both hydrochloric acid and ethanoic acid are monobasic acids (each molecule can ionize completely to give 1 hydrogen ion), since hydrochloric acid ionizes completely in water and ethanoic acid does not ionize completely, the concentration of hydrogen ions in hydrochloric acid is higher than that of ethanoic acid, leading to a lower pH value for hydrochloric acid, while higher for ethanoic acid.
Answer:
The law is observed in the given equation.
Explanation:
CaCO₃ + 2HCI → CaCI₂ +H₂O + CO₂
In order to find out if the law of conservative mass is followed, we need to <u>count how many atoms of each element are there in both sides of the equation</u>:
- Ca ⇒ 1 on the left, 1 on the right.
- C ⇒ 1 on the left, 1 on the right.
- O ⇒ 3 on the left, 3 on the right.
- H ⇒ 2 on the left, 2 on the right.
- Cl ⇒ 2 on the left, 2 on the right.
As the numbers for all elements involved are the same, the law is observed in the given equation.
Neon is an element and elements are pure oxygen is. Or it is a gas
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
