Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
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Answer:
the answer will probably be the fact that people die
Explanation:
people dieing will cause there to be less support so
The answer is purposiveness of behavior.
Edward Tolman is a purposive behaviorist whose work contributed to cognitive learning theory. His theory was called Purposive Behaviorism because he dealt with behaviors that are purposive or goal directed. Behaviors become purposive when an individual seeks something in its environment. The bits of knowledge and cognition gathered while seeking in the environment serve as cognitive maps are used to navigate more and find routes to his goal.
