Answer:

Explanation:
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In this case, by bearing to to mind the given conditions, it is firstly possible to determine the initial volume of the closed system via the ideal gas equation:

Which is V1 in the Charles' law:

And of course, T1 is 298.15 (25+273.15). Therefore, by solving for V2 as the final volume, we obtain:

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The product of reduction of ethyl 4-oxobutanoate with sodium borohydride in ethanol at room temperature for 30 minutes is ethyl 4- hydroxybutanoate .
Sodium borohydride is a relatively selective reducing agent Ethanolic solutions of Sodium borohydride reduces aldehyde , and ketone , in the presence of acid chloride , ester , epoxide , lactones , acids , nitriles , nitro groups.
The sodium borohydride does not reduce ester group because sodium borohydride is not strong enough and the electrophilicity at carbony carbon of ester is not more as compare toaldehyde , and ketone
The product of reduction of ethyl 4-oxobutanoate with sodium borohydride in ethanol at room temperature for 30 minutes is ethyl 4- hydroxybutanoate .
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<span>C. compounds that have the same atoms arranged in the same order, but with different three-dimensional orientations.</span>
The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
It required a fixed finite amount these zones are known as energy levels