Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
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Answer:
Cumulative record
Explanation:
A cumulative record is a very useful way to get information about a person, since we can be sure that will always be reliable, complete, comprehensive, objective, valid and accurate.
The cumulative record has the function to present the complete picture of the individual that is being analysed, always keeping in mind the purpose of helping them during their process.
Hibernation and migration
Salmonella. Which is very dangerous, food must be cooked properly so to no get contaminated. Under cooked meat leads to tapeworms in your stomach.
B would be the best answer from the choices shown above
