Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of

Question

3 years ago

8

Increasing temperature increases solubility so that 480 grams (g) of sugar makes a saturated solution in 100 milliliters (mL) of

boiling water. If you add 240 g of sugar to 50 mL of boiling water, which will the solution be?
resaturated
supersaturated
saturated

Chemistry

1 answer:

valkas [14] · Answer 1 · 2022-03-08T03:14:46+03:00

valkas [14]3 years ago

8 0

Solubility at 100 °C = 480 g / 100 mL of solution =: saturated solution

The proportion 240 g / 50 mL is equal to the saturated ratio 480 g / 100 mL

Then, 240 g of sugar in 50 mL of boiling water will make a saturated solution.

Answer: saturated