The common monosaccharide that is found in the diet is glucose. The answer is option B. Monosaccharides are the basic components of carbohydrates. They are called simple sugars and the most common that is seen in most food is glucose. Along with glucose, other monosaccharides also include fructose and galactose.
When you're measuring the pulse and it is WEAK and RAPID, that is known as THREADY.
When you're measuring the pulse and it is STRONG and FULL that is know as BOUNDING.
Thready and bounding are just synonyms for strong and weak.
A scalpel is well known for its physical appearance being tiny and sharp which is useful particularly in surgeries and anatomical dissections. Its disadvantage during dissection activities is it may injure or provocatively cut important organs or structure that may need extensive care.
What is brainliest?? i just started :/
