If a patient has a draining abscess, the nurse should avoid physical contact with the patient.
<h3>What is a draining abscess? </h3>
An abscess is a pocket filled with pus that is formed on the surface of the skin. It is formed on an inflamed region of the skin. The formation of this kind of pocket is the result of infection by bacteria.
Draining of abscesses is a treatment for this condition. In this, the doctor cuts an incision to drain out the pus from the abscess.
Before doing this procedure, the patient is put on a course of antibiotics to prevent any kind of infection that may be resulted from the draining pus.
Therefore, if a patent has a draining abscess, the nurse should avoid physical contact with the patient.
Reading more about abscess draining, here
brainly.com/question/9254308
#SPJ1
Instant-read thermometer, meat thermometer, candy and deep fry thermometer, oven thermometer, Refrigerator thermometer.
Explanation:
Instant-read thermometer
- It is a probe thermometer, accessible in both analog and digital forms, that enables a cook to take instantaneous temperature readings of a food. They're excellent for testing the doneness of a piece of meat or poultry while it cooks, but they're not meant to be left in while cooking. You directly insert the probe into the food, check the temperature, and then discard it.
meat thermometer
- It is similar to an instant-read, but it carries a bigger dial (on the analog models) to perform it easier to read. The main variation is that unlike an instant-read thermometer, a meat thermometer is inserted into a joint of meat or a whole chicken, where it prevails during the roasting process. To monitor the temperature, you just look at the dial.
candy and deep fry thermometer
- "Candy and deep-frying" thermometers are constructed of glass material and are utilized for estimating more hotter temperatures.
- Whereas meat and pullets might be cooked anywhere from 130 F to 175 F, candy requires heating sugar as high as 300 F, and deep-frying needs oil to be 375 F and more heated.
- You can get separate candy and deep-frying thermometers, but normally, they are combined, and they work fine for the home cook. Typically, they have a clip that you can employ to defend the thermometer to the lip of your pot, along with a guide showing the temperature levels for each food.
oven thermometer
- Oven dials are not a substantial measure of the real temperature inside your oven. When you set your oven to 350 F or 400 F, it could be anywhere from 25 to 50 degrees higher or lower than that. Even worse, your oven might have hot spots or cool spots regions where the temperature is consistently higher or lower than other parts of the oven interior which can influence baking conditions.
Refrigerator thermometer
- A miscalibrated refrigerator can generate problems. If your fridge doesn't get cold enough, pathogenic bacteria can develop. The temperature inside the refrigerator should be between 33 F and 40 F. But to make sure, get a refrigerator thermometer. It operates the same way as the oven thermometer: attach it in the fridge and it'll display the temperature of the inside of your cooler. (Freezer thermometers also read the temperature of your freezer's interior, which must be 0 F.)
Calibrating using ice water:
- Fill a glass with ice cubes, then top off with cold water.
- Stir the water and let it remain for 3 minutes.
- Stir again, then insert the thermometer into the glass, make sure not to touch the sides.
- The temperature should read 32°F (0°C). Record the variation and neutralize your thermometer as relevant.
Calibrating using hot water:
- Boil a pot of purified water.
- Once the water has reached a rolling boil, insert your thermometer, make sure not to touch the sides or base of the pot.
- The temperature should read 212°F (100°C). Record the variation and neutralize your thermometer as relevant.
- [Note: The boiling point of water will vary with altitude. Use this handy water boiling point calculator to find the right temperature for your elevation.]
Answer:
Ambulatory health care facilities shall reduce the potential of a fire incidence or emergency by their design and planning, building process, maintenance procedures and operation
Explanation:
Due to the nature of ambulatory health care the safety of the people directly involved in the health care activities cannot be based on building evacuation adequately in the event of a fire incidence and as such it is required that the following standard should be in place
1) Sufficient and trained staff in fire fighting
2) Adequate facility arrangement for fire safety
3) Proper maintenance and operating procedures including;
a. Fire detection and alarm system,
b. Fire extinguisher systems
c. Planning for fire prevention
d. Fire drill programs for fire control
e. Designated safe areas and evacuation procedures.
Some girls can depending when they started
Answer: I honestly don’t know but if I do this I get an extra 50 free answers sooo ya
Explanation:
