yes
H requires 1 electron to achieve duplet/2 stability
The H atom must share 1 electron to form a single covalent bond.
Answer:
The correct answer is A.
Explanation:
The acids with hydrogen atoms in them are the ones that dissolve best in water and when they do, they get diluted, raising their pH level by releasing hydrogen ions (H+) into the solutions.
So when acids get dissolved in water, positively charged hydrogen atoms are released.
The answer is A.
I hope this helps.
Answer:
A) Dilute the unknown so that it will have an absorbance within the standard curve. Once the diluted unknown concentration is determined, the full strength concentration can be calculated if the dilution process is recorded. Beer's law only applies to dilute solutions, so diluting the unknown is better than making new standards.
Explanation:
Beer's law states that <em>absorbance is proportional to the concentrations of the absorbing species</em>. This is verified in the case of diluted solutions (0≤0.01 M) of most substances. <u>As a solution gets more concentrated, solute molecules interact between themselves because of their proximity. </u>When a molecule interacts with another, the change in their electric properties (including absorbance) is probable. That's why <u>the plot of absorbance versus concentration stops being a straight line</u>, and <u>Beer's law is no longer valid.</u>
Therefore, if the absorbance value is higher than the highest standard, dilutions should be made. Once this concentration is determined, the full strength concentration can be calculated with the inverse of the dilution.
Answer:
The correct answer is due to the difference in pressure inside and outside the bottle.
Explanation:
Liquids have melting and boiling points that depend on pressure and temperature. The pressure inside the bottle is higher than the pressure outside. This causes the melting point to drop, making the liquid freeze at a lower temperature than if it were at atmospheric pressure, and therefore has a lower temperature than it would freeze at atmospheric pressure. When the bottle is uncovered, the liquid becomes an atmospheric pressure, and due to the temperature acquired when the bottle was closed the liquid freezes.
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