During nitrification, ammonia is changed back into nitrate.
Nitrification is a three-step process of oxidation of ammonia. It is an aerobic process performed by small groups of autotrophic bacteria (Nitrosomonas, Nitrobacter). First step- ammonia to hydroxylamine, Second step-hydroxylamine to nitrite, Third step-nitrite to nitrate. Nitrification together with ammonification is part of a nitrogen cycle.
A certain gene is only used for certain functions, and if that gene is always going, your body cant turn certain functions on and off, which can ultimatley lead to a lot of health problems
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
A, sodium.....................................
