Baking a cake is a chemical reaction due to heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat also causes protein from an egg to change and make it firm.
Baking powder being CO2
NaHCO3 + NaHC4H4O4 ===> Na2C4H4O4 + CO2(g) + H2O
Answer:
A:There must be diversity in the population.
Explanation:
Hopefully this helps!
Answer:
D
Explanation:
ive watched this on a national geo show. But remind me again what is 1 Au and 3DO AU i forgot...
Answer:
HOAc is stronger acid than HClO
ClO⁻ is stronger conjugate base than OAc⁻
Kb(OAc⁻) = 5.5 x 10⁻¹⁰
Kb(ClO⁻) = 3.3 x 10⁻⁷
Explanation:
Assume 0.10M HOAc => H⁺ + OAc⁻ with Ka = 1.8 x 10⁻⁵
=> [H⁺] = √Ka·[Acid] =√(1.8 x 10⁻⁵)(0.10) M = 1.3 x 10⁻³M H⁺
Assume 0.10M HClO => H⁺ + ClO⁻ with Ka = 3 x 10⁻⁸
=> [H⁺] = √(3 x 10⁻⁸)(0.10)M = 5.47 x 10⁻⁵M H⁺
HOAc delivers more H⁺ than HClO and is more acidic.
Kb = Kw/Ka, Kw = 1 x 10⁻¹⁴
Kb(OAc⁻) = 5.5 x 10⁻¹⁰
Kb(ClO⁻) = 3.3 x 10⁻⁷
